Bread. It deserves so much more than I can give it here in this paltry blog post. There are religious, cultural, and now dietary rants centered around this mythical mix of flour, water, and yeast, (and maybe another ingredient or two...salt? honey?).
Posted on October 21, 2022
Michael Smith
Read more
I may be wrong but I don't think people buy chuck roasts as much as the old days. Maybe they do but I do know this, when you buy a share of beef, you will definitely get some chuck roasts as part of the cuts package. You can make a good pot roast that will stick to your ribs of course, or you can do it this way, which is my preferred method.
Posted on July 12, 2022
Michael Smith
Read more
In addition to making beef stock, you should ALWAYS have chicken stock on hand. Whether you raise your own meat birds or even grab a rotisserie from your local grocer, keep the bones and make your own stock! You will love it!
Posted on May 20, 2022
Michael Smith
Read more
