2024 pork shares are available to reserve. Reserve 1/4 or 1/2 ($100 deposit) or a whole pork share ($200 deposit) NOW and be ready for the holidays. Think of your Christmas ham! We will be butchering late November and pork will be ready before Christmas.
We feed them freshly milled, non-GMO, soy-free feed from Washington State, and sweet, nutritious whey and other dairy by products. We also provide them with lots of "free range" to root and run.
A sample share example looks like this. If 1/2 pig, about 90-140lb of meat including:
- Pork Belly
- 2 hams, uncured
- 2 hocks, uncured
- 8-10 chops,
- 10-20 lbs ground pork,
- 1 tenderloin,
- 1 loin roast,
- 2 shoulder (butt) roasts,
- 1 roll back fat, for sausage making or lard
- bones and half a head (optional - for stock making
- 1 jowl
How to Get One
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Acquire here or EMAIL us to reserve a share at mike@lakejoyfarmstead.com.
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Pay a non-refundable deposit to confirm share. (Beginning in 2024 we will add a second deposit - it splits up total payments plus covers cost of feed in late summer for final feed costs. You will also be able to pay all at once).
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We’ll email you for pickup confirmation. (You must pick up share, WE DO NOT SHIP).
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Pay the balance when you pickup your share.
Cost
Each share is $9.25/lb hanging weight. The price includes the harvest, butchering, and cutting. There are absolutely no extra costs.
Deposit now. Balance due at pick up. Don't worry, you will have a say in what cuts you will get. Think of the bacon, and chops and breakfast sausage for not only the holidays but throughout the winter and into the next year!
