Also called Tian Hong, a large-leaf variety of tea from the Meng Ku area of Yunnan, in Southern China. Fresh, malty flavor, a full body with perfume-like aromas , and a surprising nectar-like sweetness.

2 oz/56.7 g

Optimal Brewing -

195 - 210 F

4-5 grams of tea

Approximately 2 minutes, 90 seconds

4-5 steeps per "serving"

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